Organic Herbal Teas
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At Cloverleaf Farm, we have a Taste for Tea.
We are proud to offer loose leaf teas from all over the globe that are USDA certified organic, sustainably farmed and socially beneficial. Loose leaf teas such as Rooibos, Chai, Sencha Leaf, Bancha Leaf and many others.
Our custom blended loose leaf teas are made from USDA certified organic herbs, organic herbs from our farm and wild crafted herbs.
If you are looking for a specific tea, please contact us and let us know. We are glad to help create a blend especially for your needs. |
Infusions
An infusion, also known as a tea, is the simplest way of using herbs as medicine, or just making a relaxing drink. When making an infusion the aerial parts of the plants are used, especially the flowers. You can use a single herb, or a combination of herbs and can be drunk hot or cold. To infuse an herb, place the herb in a strainer and pour hot water over 2 teaspoons of your chosen herb or herb combination (you may use more or less to suit your taste). Cover the tea with a lid (or small plate) to keep in the essential oils of the herb. Remove the strainer and add sugar, honey, or stevia to taste.
Decoction
A decoction is a "tea" made from roots, barks, twigs and berries. These usually require a more forceful approach to releasing their medicinal properties. To make a decoction, mix 1/2 cup of herb into 3 cups cold water. Simmer on stove until it is reduced to 2 cups. This will make 3 or 4 doses or cups of "tea". Store any leftover in a sealed jar in the refrigerator for up to 2 days. Standard dose is 3-4 cups a day.
We trust that you will use care and discretion as to which herbal product may be appropriate to your particular need and that you will consult a licensed care professional when appropriate. Information in this catalog is not intended to treat, cure, prevent or diagnose any disease nor are they intended to prescribe in any way. Cloverleaf Farm takes no responsibility for you experience in using then. None of the statements in this catalog have been evaluated the Food and Drug administration.
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